My last day in Grand Rapids was filled with preparing for the next leg of the road trip so this is just a quick update. Using the rest of my products from the farmers market we made blueberry jam and some cucumber, cabbage, and beet pickles! I used some canning jars and packed excess veggies in my stainless steel containers for the road. I also picked up a coffee along the way in my mason jar. Next stop, Chicago!

6 comments

  1. How did you pack everything you brought with you? Do you have any pictures of that? Really motivating posts, thanks!

  2. Can you do a sample of daily meals (even if just pictures)? It's easier for me to see how no waste lifestyle is done if I can fully see a typical day. πŸ™‚

  3. Maybe this is not applicable to you if you're not a gigantic klutz like I am, but how do you keep from constantly breaking the mason jars you carry your food and drinks around in?! I have a stainless steel water bottle, and I'm always dropping it on the ground and denting it. I would actually love to use a mason jar for my drinks because I like the way it looks, but I feel like I would destroy so many of them πŸ™‚

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