My last day in Grand Rapids was filled with preparing for the next leg of the road trip so this is just a quick update. Using the rest of my products from the farmers market we made blueberry jam and some cucumber, cabbage, and beet pickles! I used some canning jars and packed excess veggies in my stainless steel containers for the road. I also picked up a coffee along the way in my mason jar. Next stop, Chicago!

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