All you need…
-A few cups of Organic shredded coconut (I buy mine in bulk and it is SO inexpensive)
-A food processor
-A jar with a lid … That’s it!
To make the coconut butter put a couple of cups of coconut in the food processor and grind it until it becomes a smooth liquid. Using a spatula, occasionally scrape the sides of the processor to get everything combined evenly. I use this opportunity to check the consistency and to taste. Once it is a smooth consistency put it into a mason jar. I wish I could tell you how long it will last for, but I eat mine within a couple of days so I have never had the opportunity to find out.
How do you eat it? On a spoon, in a peanut butter and jelly sandwich, with berries, with granola, over a banana, on your fingers, all the time. It is SO delicious.